My Family’s Lamb Koftas
My Family’s Lamb Koftas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family’s lamb koftas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Family’s Lamb Koftas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Family’s Lamb Koftas is something which I’ve loved my entire life. They’re fine and they look fantastic.

These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is going to be mouth watering. My family loved these and asked me to make them every week.

To get started with this particular recipe, we have to first prepare a few components. You can have my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family’s Lamb Koftas:
  1. Get Lamb Mince
  2. Get Onion *finely chopped
  3. Make ready Garlic *finely chopped
  4. Prepare Breadcrumbs
  5. Make ready Egg
  6. Prepare Fresh Parsley Leaves *chopped
  7. Prepare Dry Mixed Herbs
  8. Get Salt
  9. Prepare Freshly Ground Black Pepper
  10. Get Oil for cooking
  11. Get <Yoghurt Sauce Ingredients>
  12. Get Greek Style Yoghurt
  13. Make ready Garlic *grated
  14. Prepare Olive Oil
  15. Make ready Lemon Juice
  16. Make ready Salt & Pepper to taste*

Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. Minced lamb Kofta Kebab - Texture and technique. Traditionally, lamb kofta kebabs have a completely different texture than common burgers.

Steps to make My Family’s Lamb Koftas:
  1. Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
  2. Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
  3. Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.

Minced lamb Kofta Kebab - Texture and technique. Traditionally, lamb kofta kebabs have a completely different texture than common burgers. To make the perfect burgers (click here for recipe), your meat mixture shouldn't be overworked. Because my family and lamb still does not have a good relationship I do not use lamb at all. Here are my family's tips for making a soft and juicy kofta.

So that’s going to wrap it up for this special food my family’s lamb koftas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!