Chicken Sausage Pasta Casserole
Chicken Sausage Pasta Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken sausage pasta casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Sausage Pasta Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Sausage Pasta Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Pasta Casserole:
  1. Prepare 12 oz whole wheat rotini pasta
  2. Get 1 tsp olive oil
  3. Prepare 1/2 cup panko bread crumbs
  4. Make ready 2 tbls parmesan cheese
  5. Prepare 1 tsp dried oregano
  6. Take 8 oz cooked italian style chicken sausage
  7. Take 1 medium yellow pepper
  8. Take 1 medium onion chopped
  9. Make ready 1 lb fresh mushrooms
  10. Prepare 2 tbls water
  11. Make ready 4 cups marinara sauce
  12. Take 1 cup shredded mozzarella cheese

View top rated Chicken and sausage pasta casserole recipes with ratings and reviews. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.

Steps to make Chicken Sausage Pasta Casserole:
  1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
  2. Cook pasta according to package directions; drain pasta and return to pot.
  3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
  4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
  5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
  6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
  7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Drain pasta and return to pot. Meanwhile heat oil in a large skillet. Add breadcrumbs and reduce heat to medium-low Add vegetables, sausage and marinara sauce to pot with drained pasta. toss to coat. spoon into prepared baking dish and sprinkle with mozzarella and.

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