Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moussaka - quick one pan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A moussaka without the faff of a béchamel sauce. Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic. Fry in a large sauce pan until soft and add your lamb mince.
Moussaka - quick one pan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moussaka - quick one pan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Get olive oil
- Make ready minced lamb
- Prepare large aubergine sliced, then salted on paper, then rinsed, then chared
- Take passata
- Prepare tomato puree
- Make ready heaped cinnamon
- Prepare paprika
- Make ready baby potatoes (optional)
- Prepare diced onion
- Take diced garlic… can be squeeze garlic
- Make ready white wine
- Make ready Chopped mint
- Prepare oregano
- Make ready feta cheese crumbled
- Get plenty of salt and pepper
- Make ready bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take beef oxo cubes crumbled in
This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. This was delicious but definitely takes a while (as I think any moussaka recipe does). It easily makes one of the top five recipes that I have in my rotation. While this is not a quick project, it's definitely an easy.
So that’s going to wrap it up for this special food moussaka - quick one pan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
