Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Chicken and Stuffing Casserole. Chicken Stuffing Casserole is the best take on the classic. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can.
Chicken stuffing casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken stuffing casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffing casserole:
- Take 3 box stovetop chicken stuffing
- Take 5 large chicken breasts
- Take 2 can cream of mushroom soup
- Make ready 2 can cream of chicken soup
- Make ready 1 1/2 cup chicken broth
- Take 1 medium onion
- Prepare 1 can corn
- Get 2 cup mozzarella cheese
For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole. Chock full of chicken, stuffing and soup, this dish is easy to bake. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu.
Steps to make Chicken stuffing casserole:
- Preheat you oven to 350°
- Dice the onion small
- Dice the raw chicken breasts into bite size pieces
- Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
- Once the chicken is cooked place it your casserole dish
- Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
- Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
- Add your stovetop stuffing to the frying pan and mix well
- Add diced onion and the can of drained corn to your stuffing mixture
- Heat your stuffing mixture for about five minutes on medium heat
- Place a thin layer of mozzarella on your chicken mixture
- Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
- Cook casserole at 350° for 30 minutes
- Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
- And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
- Remove from the oven and enjoy with your family and friends
This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. Reviews for: Photos of Chicken & Stuffing Casserole. Chicken & Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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