Murgh cholay
Murgh cholay

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, murgh cholay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Murgh cholay is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Murgh cholay is something which I have loved my entire life. They’re nice and they look fantastic.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.

To get started with this recipe, we must prepare a few components. You can cook murgh cholay using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murgh cholay:
  1. Make ready 2 cups boiled chick peas
  2. Make ready I/2 kg chicken
  3. Get 1/2 tspn black pepper powder
  4. Take to taste Salt
  5. Make ready 1/2 tbspn red chilli powder
  6. Prepare 1/2 tbspn coriander powder
  7. Take 1/2 cup oil
  8. Make ready 1 tbspn ginger garlic paste
  9. Prepare Julien cut ginger for garnishing
  10. Get 3-4 green chillies
  11. Take 1/2 tspn garam masala powder
  12. Get 2 medium sliced cut onion
  13. Prepare 2 medium size tomatoes
  14. Prepare 1/4 cup yogurt
  15. Get 1 tspn chicken powder

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.

Instructions to make Murgh cholay:
  1. First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init.
  2. Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it.
  3. Let it cook in it's water for 15min. Add chick peas in it.
  4. Let it cook for another 30mins.add garam masala in the end.add chicken powder also.
  5. Garnish it with ginger and green chillies.

Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

So that’s going to wrap it up for this special food murgh cholay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!