Alexas always italian chicken cutlets
Alexas always italian chicken cutlets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alexas always italian chicken cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Unlike chicken Milanese, these Southern Italian chicken cutlets aren't dipped in flour.

Alexas always italian chicken cutlets is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Alexas always italian chicken cutlets is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have alexas always italian chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alexas always italian chicken cutlets:
  1. Prepare 1 lb chicken breast strips
  2. Make ready 4 eggs
  3. Get 2 cup italian bread crumb
  4. Get 1 dash locatelli romano cheese
  5. Prepare 3 tbsp olive oil

Make sure egg completely coats the flour, then place chicken into breadcrumbs and set breaded chicken cutlets onto a parchment paper-lined baking sheet. Breaded Italian Chicken Cutlets - pounded thin chicken breasts coated with eggs and then Italian seasoned breadcrumbs, fried and then baked until perfectly tender. In a flat plate mix the bread crumbs, cheese, garlic, parsley and a pinch of black pepper. Mix all the ingredients well together.

Instructions to make Alexas always italian chicken cutlets:
  1. heat olive oil in pan
  2. beat eggs
  3. coat chicken strips in egg then breadcrumb,put in pan
  4. cook until golden brown on both sides
  5. lay on paper towels to drain grease
  6. sprinkle cheese on top.. a new jersey italian classic :-)

In a flat plate mix the bread crumbs, cheese, garlic, parsley and a pinch of black pepper. Mix all the ingredients well together. Take each cutlet, dip it in the egg wash and then dip it in the bread crumbs mix until the cutlet is completely coated. Make all your cutlets and deep fry in a pan. Season the chicken cutlets with salt and pepper, and then coat the chicken with flour.

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