Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooked beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pressure Cooked Beef Brisket is something that I’ve loved my whole life. They’re fine and they look wonderful.

Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! This pressure cooker brisket is simple to put together, and it's a crowd. Coat beef brisket with beef rub, rubbing it into both sides.

To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Prepare 1 kg Beef Brisket
  2. Take Salt & Pepper
  3. Take 1 tablespoon Oil
  4. Prepare 1 tablespoon Unsalted Butter
  5. Make ready 1 Onion *finely sliced or chopped
  6. Get 1-2 cloves Garlic *finely chopped
  7. Prepare 1 cup Red Wine
  8. Prepare 1-2 cups Beef Stock
  9. Get 1 tablespoon Thyme Leaves
  10. Take 1 Bay Leaf
  11. Prepare 8 Mushrooms
  12. Prepare 1 tablespoons Tomato Paste

Perfect for Passover dinner or Sunday suppers. My family has always cooked our Passover brisket in the oven, low and slow. It's delicious, but takes over three hours to make! This year, I wanted to see if I could speed.

Instructions to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

It's delicious, but takes over three hours to make! This year, I wanted to see if I could speed. Pressure Cooking and Smoking Beef Brisket. This recipe follows a general pattern from my Texas Two Step BBQ Ribs, where we While the brisket is in the pressure cooker, start getting your grill ready so that there is rolling smoke as soon as the pressure. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub.

So that’s going to wrap this up with this special food pressure cooked beef brisket recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!