Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Beef Stew is something which I’ve loved my entire life.
Slow cookers are incredibly convenient for making meals, especially during the fall time. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Get boiling water
- Take beef bouillon
- Make ready baby lima beans
- Take onion, chopped
- Get celery, chopped
- Make ready large carrot or daikon radish
- Take button mushrooms, sliced
- Take beef chuck, cut into chunks
- Get salt
- Prepare pepper
- Take garlic cloves
- Get oregano
- Take thyme
- Prepare flour
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches.
Steps to make Crockpot Beef Stew:
- Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper
- Add beef bouillon and vegetables, then add boiling water
- Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled.
Add remaining ingredients and stir to mix well. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes.
So that is going to wrap it up with this special food crockpot beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
