Moussaka (DIET!)
Moussaka (DIET!)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moussaka (diet!). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moussaka (DIET!) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moussaka (DIET!) is something that I have loved my whole life.

Moussaka is the perfect dish to prepare when you're expecting a crowd and it also works great for Get the full Diet Doctor experience for free. With Diet Doctor Plus, you get instant access to all of our. Stir in the grated cheese and take off the heat. Moussaka is probably one of my ultimate favorite comfort foods of all times!

To begin with this particular recipe, we must prepare a few components. You can have moussaka (diet!) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moussaka (DIET!):
  1. Make ready Egg Plant Aubergines / (8mm / ⅓ inch slices) / 21 oz .
  2. Prepare salt
  3. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
  4. Prepare lamb lean steak (chopped small) / 17½ oz .
  5. Make ready tomatoes chopped (½ a can) / 7 oz .
  6. Take onion (chopped) / 5 oz .
  7. Take carrot (chopped) / 3½ oz .
  8. Take celery (chopped) / 2½ oz .
  9. Make ready tomato purée
  10. Take garlic granules
  11. Get mixed herbs
  12. Make ready mint dried
  13. Make ready bay leaf
  14. Take black pepper ground
  15. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
  16. Take cauliflower florets from a large (1 kg / 2½ lb. before trimming) / 21 oz .
  17. Prepare vegetable stock / 15 fl . oz .
  18. Prepare white pepper
  19. Make ready garlic powder
  20. Take quark / 9 oz .
  21. Get ricotta fat free / 3½ oz .
  22. Get eggs
  23. Prepare cheddar cheese grated low fat / 3½ oz .
  24. Get cherry tomatoes (halved) / 2 oz .

Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East.

Instructions to make Moussaka (DIET!):
  1. Grind / mince the lamb. Pre-heat an oven (200oC / 400oF / Gas Mark 6).
  2. Microwave the onion, carrot and celery in a lidded container for 3 minutes. Fry the lamb in a fry pan spayed with Spray2Cook on a medium / high heat. When the lamb is browned all over add the vegetables and other filling ingredients and mix well. Bring to the boil and then simmer for 20 minutes until the lamb is tender and the sauce is reduced.
  3. Put the cauliflower in a lidded pan with the vegetable stock, bring to the boil and simmer until the cauliflower is soft and falling apart. Sieve off and discard any remaining cooking fluid. Add the pepper and garlic to the well-strained cauliflower and use a food processor to blend to a smooth creamy consistency. Whilst the cauliflower is cooking mix the quark with ricotta. Fold in the eggs with garlic and white pepper. Combine the cauliflower purée with the cheese mixture in the proces…
  4. Put the Eggplant / Aubergine slices in a colander and sprinkle to cover with salt. Allow resting for at least five minutes. Spray a baking sheet with Spray2Cook and arrange the slices before spraying the top surface with more Spray2Cook. Put in the oven for 15 minutes or until just browning.
  5. Assemble the moussaka. Put a ¼ of the filling in an ovenproof dish, add a ¼ of the eggplant / aubergine slices and pour over ¼ of the white sauce. Repeat for 3 more layers. Top with the cheese and tomatoes. Put the dish in the oven for 20 minutes before serving on warmed plates / in warmed bowls.

This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Experience Mediterranean comfort food with this Greek-inspired beef and sweet potato moussaka recipe made with dairy-free cauliflower béchamel. Traditional Macedonian Moussaka - An easy Moussaka recipe made with ground beef, spices, and potatoes. This traditional Macedonian recipe is satisfying comfort food that tastes amazing!

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