Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot rotisserie chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But nonetheless, I am now sharing an effortless Instant Pot rotisserie chicken recipe! It's made in the IP completely from start to finish - with a quick sear on both sides for that beautiful golden brown color before it sits in that IP for. Don't let cooking a whole chicken scare you. Making it in your IP is so simple and very quick!
Instant Pot Rotisserie Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Instant Pot Rotisserie Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rotisserie Chicken:
- Take 2 teaspoons kosher salt
- Make ready 1 teaspoon freshly ground black pepper
- Prepare 2 teaspoons dried thyme
- Make ready 1 teaspoon paprika
- Get 1 teaspoon dried oregano
- Make ready 1 teaspoon onion powder
- Get 1 teaspoon dried rosemary
- Get 1 teaspoon garlic powder (add more if you love garlic)
- Prepare 1 (4 pound) whole roasting chicken
- Make ready 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
- Get 2 tablespoons canola oil
- Get 1 cup chicken stock
This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner. I browned my chicken in my instant pot and sprinkled lemon pepper salt paprika and garlic powder on each side as it was browning. Instant Pot Rotisserie Chicken is my favorite way to cook a whole chicken. The pressure cooker locks in an intense amount of flavor and juice.
Steps to make Instant Pot Rotisserie Chicken:
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
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- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
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- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
Instant Pot Rotisserie Chicken is my favorite way to cook a whole chicken. The pressure cooker locks in an intense amount of flavor and juice. The result is a texture much like a grocery store rotisserie chicken and one that you won't get by oven roasting it as a chicken recipe. Instant Pot Rotisserie Chicken - this recipe turns out perfectly tender and juicy chicken that you can make easily at home. Best of all, includes instructions for thawed, frozen and the oven.
So that is going to wrap it up with this special food instant pot rotisserie chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!