Crockpot Roast Beef and Gravy
Crockpot Roast Beef and Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot roast beef and gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast. In a large bowl, combine the remaining ingredients; pour over roast. In a bowl, combine soup and gravy mixes and remaining flour.

Crockpot Roast Beef and Gravy is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Roast Beef and Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Roast Beef and Gravy:
  1. Take 1 Roast beef
  2. Take 1 Small onion diced
  3. Get 6 carrots (Optional I like for the added veggies and enhanced taste)
  4. Take 3 potatoes (optional)
  5. Get a few teaspoons Worcestershire sauce
  6. Make ready a few teaspoons A1 sauce
  7. Make ready to taste Seasonings (salt pepper garlic)
  8. Prepare 2-14 oz cans beef broth
  9. Prepare 1 can (26 oz) cream of mushroom
  10. Take 2 beef bullion cubes
  11. Take 1 cup sliced mushrooms (optional)

In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix. For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.

Instructions to make Crockpot Roast Beef and Gravy:
  1. Add carrots and potatoes to crockpot
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
  3. I then add the roast beef and one small diced onion
  4. Cover with lid on high at least 4 and low about 8 hours
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
  6. Great over rice, noodles, or mashed potatoes

Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top. Strain the gravy from the crock and place it in a saucepan. Add a teaspoon of cornstarch to the gravy and whisk it in. Feel free to add other vegetables to this pot roast, such as small white onions, parsnips, or sweet potato chunks.

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