Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, italian chicken marsala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Chicken Marsala is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian Chicken Marsala is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Add the Marsala wine, and scrape loose with a wooden spoon all browning residues on the bottom and sides of the pan.
To begin with this recipe, we have to prepare a few ingredients. You can have italian chicken marsala using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Marsala:
- Take 1 lb chicken strips
- Take 1 cup sweet white wine
- Prepare 3 tbsp olive oil
- Prepare 1 1/2 tbsp fresh parsley
- Make ready 1 tsp ground rosemary
- Make ready 1 1/2 tsp fresh minced garlic
- Take 1/4 slice thinly red onion
- Get 1 1/2 slice mushrooms
- Get 1 1/2 tsp cornstarch
Grab a medium saucepan and heat the oil over a medium high heat. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive.
Steps to make Italian Chicken Marsala:
- In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium
- When hot add the garlic and mix well
- Add chicken and Rosemary and cook till there is no more pink
- At this time add the onions
- Add the rest of the wine and mushrooms
- When all is about done mix in the parsley
- Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together
Though it's a classic restaurant dish, it's really easy to make at home. A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive. It's no wonder it's one of the most ordered chicken dishes in restaurants! Made with golden, crispy, pan-fried chicken, a mushroom-filled creamy Marsala wine sauce and a good kick of garlic, this Chicken Marsala recipe is next-level! Chicken Marsala is wonderful for a family week night dinner.
So that is going to wrap this up for this exceptional food italian chicken marsala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
