Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rotisserie chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk! We are a family of enchilada-obsessives.
Rotisserie Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rotisserie Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rotisserie chicken enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Enchiladas:
- Get 2 cup Chopped rotisserie chicken
- Prepare 1/2 cup sour cream
- Prepare 1 1/2 can green chilies
- Make ready 1 can cream of chicken soup
- Get 2 cup grated cheese (your favorite)
- Prepare 1 garlic salt & pepper to taste
- Get 8 flour tortillas
- Prepare 2 cup heavy whipping cream
I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version! This recipe got my attention because A: I love enchiladas and B: I love that it uses a rotisserie chicken to simplify the. Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
Instructions to make Rotisserie Chicken Enchiladas:
- Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
- Fill tortillas with mixture and place in sprayed baking dish.
- Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
- Bake at 350°F for 30-40 minutes or until bubbly & golden brown.
Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas. Meat from a roast or rotisserie chicken, bones and skin discarded and meat pulled bite-sized pieces. You can totally roast your own chicken for enchiladas, but grabbing a rotisserie chicken from the deli at the supermarket will save you a lot of time. LOVE this easy Chicken Enchilada Casserole recipe!
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