Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked lamb shanks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked lamb shanks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow cooked lamb shanks is something which I have loved my whole life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Get 2 lamb shanks
  2. Take 800 grams chopped tomatoes
  3. Take 6 large carrots
  4. Get 2 onions
  5. Prepare 3 bay leaves
  6. Take 2 sprigs fresh rosemary
  7. Prepare 1 glass red wine
  8. Get 500 ml chicken stock
  9. Take 2 tbl spoons runny honey

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Top lamb-shanks-slow-cooker recipes just for you.

So that is going to wrap it up with this special food slow cooked lamb shanks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!