Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kosha Mangsho(slow cooked lamb curry) is something that I’ve loved my whole life.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Kosha Mangsho is a traditional Bengali slow cooked mutton delicacy. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is very delicious.

To begin with this recipe, we have to first prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Get 1 kg Chopped lamb mutton pieces
  2. Take For marinade:(blend to smooth paste)
  3. Get 100 gm sliced onions
  4. Make ready 4-5 garlic pearls
  5. Get 100 gm curd/plain yoghurt
  6. Get 1 teaspoon turmeric powder
  7. Take 1 1/2 teaspoon salt
  8. Make ready 1 1/2 teaspoon shahi garam masala
  9. Prepare For the gravy
  10. Get 4 Tablespoon Mustard Oil
  11. Prepare 1 inch cinnamon stick
  12. Prepare 6-8 green cardamom pods
  13. Prepare 1 black/large cardamom
  14. Prepare 3 cloves
  15. Take 2 dry red chillies
  16. Prepare 2 Bay Leaves
  17. Make ready 1 Tablespoon Ginger-garlic paste
  18. Prepare 1/2 green chilli
  19. Make ready 3 large onions sliced
  20. Get 1 teaspoon kashmiri red chilli powder
  21. Take 1 teaspoon cumin powder
  22. Take 1 teaspoon coriander powder
  23. Get 2 tablespoon heaped curd
  24. Make ready to taste Salt
  25. Prepare 2 cups hot water
  26. Prepare 2 tablespoon ghee
  27. Prepare 1 tablespoon sugar
  28. Get for Garnish
  29. Get as needed Slit green chillies(optional)
  30. Prepare 2 tbsp Finely chopped coriander leaves
  31. Get 1 tablespoon julienne ginger

Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and the term Red meat: Goat meat is authentic but you can definitely try with lamb too or chicken if you like. A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry.

Instructions to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry. See great recipes for Kosha Mangsho Slow-cooking allows you to keep a tab on the tenderness of the mutton. Kosha Mangsho (Slow-cooked Bengali-style mutton with spices). [Always use young goat meat for this recipe.

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