Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rotisserie chicken fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Take 2 chicken breast(rotisserie) chopped up
- Make ready 1 stick unsalted butter
- Prepare 1 small jalapeno(seeded & diced)
- Get 1/2 red bell pepper(seeded and diced)
- Prepare 1 small bushell mushrooms(your choice)
- Take 1 medium shallot(diced)
- Prepare 1 cup heavy cream
- Take 1/2 cup regular milk or half & half
- Take 4 oz cream cheese(softened and room temp)
- Prepare 1/4 cup chicken broth
- Take 1 tsp black pepper
- Prepare 1 tsp cajun seasoning
- Prepare 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Take 1 tsp garlic powder
- Make ready 8 oz pasta(cooked)
- Prepare 1/4 cup parmesan cheese
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe.
So that’s going to wrap it up with this special food rotisserie chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
