Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pie with leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie with leftovers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Meat pie with leftovers is something that I’ve loved my whole life. They’re fine and they look wonderful.
This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. Shepherd's Pie with Beef (Cottage Pie). Comfort food for a cold, rainy day - this shepherd's pie is made with leftover pot roast and plenty of mashed potatoes for an easy dinner the whole.
To get started with this recipe, we must first prepare a few components. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meat pie with leftovers:
- Make ready puff pastry
- Make ready egg yolk
- Get milk
- Get olive oil
- Prepare Stuffing
- Get baked boneless meat (lamb, goat or pork) cut into small pieces
- Make ready olive oil
- Make ready tomato sauce
- Prepare medium sized onion, finely chopped
- Make ready garlic cut into slices
- Prepare finely chopped green pepper
- Get salt - pepper
- Get grated Gouda cheese
- Get Béchamel sauce
- Get graviera (traditional Greek cheese)
- Get milk
- Get butter
- Prepare egg yolks
- Make ready flour
- Make ready nutmeg
- Make ready salt
- Make ready white pepper
Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Meat pie with leftovers. Δείτε Επίσης. Πικάντικη τηγανιά με καπνιστή πάπρικα. If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste!
Steps to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Roughly shred the leftover turkey and dice the ham. Put the meat in a large pie dish with the vegetables and the stuffing, if using, pour over the sauce and mix well so If you have any cranberry sauce and gravy left over, you could mix them together, heat thoroughly and serve with the pie. The pastry will stay flaky and light and will be as if you Add oil to large saucepan and heat over medium heat.
So that is going to wrap it up with this exceptional food meat pie with leftovers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
