Beef Onion Ribs
Beef Onion Ribs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef onion ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Onion Ribs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Onion Ribs is something that I have loved my entire life.

Although it may be tempting to skip the browning of the ribs, do take the trouble. The searing process adds complex caramelized flavor to the finished dish. Source: Better Homes and Gardens Heat the oil in a Dutch oven medium-high heat. Add the short ribs and sear, turning to brown all sides.

To get started with this recipe, we must prepare a few ingredients. You can cook beef onion ribs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Onion Ribs:
  1. Prepare 1/2 big onion, cut into rings
  2. Prepare 1 kg beef ribs
  3. Make ready As needed Black pepper
  4. Prepare 1 egg
  5. Get As needed Soy sauce
  6. Prepare As needed Rice wine

I followed the recipe but added half an envelope of dry onion soup mix in addition to the canned. I don't eat ribs; I made them for my husband and he said they were excellent with some bbq sauce added at the table. Will use this recipe if I let him have ribs again. The slow cooker cooks these boneless beef ribs to tender, melt-in-your-mouth perfection.

Instructions to make Beef Onion Ribs:
  1. Marinate beef with soy, beaten egg Black pepper and rice wine for an hour
  2. After an hour. Heat pan and add oil. Make sure is very hot, then fry beef quickly. Then remove.
  3. In same pan stir fry onion rings until translucent.
  4. Then add a fried beef. Mix it properly then serve

Will use this recipe if I let him have ribs again. The slow cooker cooks these boneless beef ribs to tender, melt-in-your-mouth perfection. Mushrooms, onions, and garlic add flavor and texture. Feel free to replace the red wine with more beef stock. The gravy will still be delicious.

So that is going to wrap this up for this special food beef onion ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!