Crockpot Corn beef and Cabbage
Crockpot Corn beef and Cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot corn beef and cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Place corned beef and contents of spice packet in the mixture. Scatter the potatoes and carrots over the top and along the sides.

Crockpot Corn beef and Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crockpot Corn beef and Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crockpot corn beef and cabbage using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Corn beef and Cabbage:
  1. Prepare Corn beef brisket
  2. Make ready small potatoes
  3. Prepare carrots
  4. Get cabbage

Combine ingredients in crock pot with cabbage on top. Cut meat to fit, if necessary. Put the brisket on top of the vegetables and add the beer and pickling spice. Corned beef and cabbage is especially tender and juicy when prepared in a slow cooker.

Steps to make Crockpot Corn beef and Cabbage:
  1. Add corn beef brisket and submerge in water until just covers.. season with spice packet, salt pepper and garlic and cover high 4-6hrs
  2. At this point take out and slice, cover for an hour
  3. Now add carrots and potatoes for two hours covered then add chopped cabbage and cover.
  4. About hour season, stir, and cover stew… Will look like this when time to stir… (I re-season then to salt, pepper, garlic (lightly salt corn beef salty as is)
  5. Cook for another hour or two depending on your desire of tenderness in meat and cabbage.(note if your veggies are soft but you want your meat to soften more, remove veggies to a bowl and cover and set aside until meat reaches desired tenderness. Then add and gently mix together. Turn heat off give 5 minutes to marinate then serve)
  6. Cabbage cooks down fast so add close to last and the corn beef takes a long time to l loosen up so I wouldn't even add anything until at at least slices easily with knife but your preference.. I like mine to be able to be shredded

Put the brisket on top of the vegetables and add the beer and pickling spice. Corned beef and cabbage is especially tender and juicy when prepared in a slow cooker. Using a crock pot is one of the easiest methods you can use to prepare this dish, which is otherwise a little complicated. Corned beef and cabbage is the perfect dish to make on St. Patrick's day, or any time of year when you're in the mood for something hearty.

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