Indian Slow Cooked Lamb
Indian Slow Cooked Lamb

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian slow cooked lamb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Slow Cooked Lamb is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indian Slow Cooked Lamb is something that I’ve loved my entire life. They’re fine and they look wonderful.

If you love Indian food, then this slow-cooked lamb is for you. The recipe is simple and easy with the spices and caramelized onions being the real stars of the dish. I'd highly recommend using all the spices needed in this recipe to get the best outcome. Want to make a restaurant-style lamb curry at home?

To begin with this particular recipe, we must first prepare a few components. You can cook indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Slow Cooked Lamb:
  1. Take 10 Lamb chops, thin cut
  2. Prepare 2 medium onions
  3. Prepare 3 Tomatoes
  4. Make ready 150 grams Natural yoghurt
  5. Make ready 1 bunch Fresh coriander
  6. Prepare 3 Green chillies
  7. Take 2 Bay leaves
  8. Make ready 1 Cinnamon stick
  9. Make ready 8 Green cardamoms
  10. Prepare 1 tsp Black peppercorns
  11. Prepare 2 Cloves
  12. Get 1 gallon Thumb size piece fresh ginger
  13. Prepare 2 clove Garlic
  14. Prepare 1 tsp Coriander powder
  15. Prepare 1 tsp Cumin powder
  16. Get 1/2 tsp Turmeric
  17. Take 1 pinch Red chilli powder

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. This slow-cooked lamb is ideal for simple entertaining as the oven does all the work. It can even all be made a day ahead. Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices.

Steps to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

It can even all be made a day ahead. Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. How to make the best mutton curry? You have to keep an eye most of the time to prevent it from burning. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time.

So that’s going to wrap it up with this exceptional food indian slow cooked lamb recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!