Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening!
Lamb curry cooked in slow cooker is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lamb curry cooked in slow cooker is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Prepare 3 tbsp oil sunflower /vegetable
- Take 4 Whole black peppercorns
- Make ready 1/2 small bit cinnamon stick
- Get 2 cloves
- Make ready 2 cardamom whole
- Get 2 dried bay leaves
- Take 3/4 tin chopped tomatoes or passata
- Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Take Chilli powder 1 tsp or to taste
- Make ready 1 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Coriander powder
- Take 1/4 tsp Hardar/Tumeric
- Take 1 tsp salt or to taste
- Get 3 tsp Garlic & Ginger paste
- Prepare 1 tsp green chilli paste or to taste
- Make ready Coriander fresh to garnish
- Prepare Garam masala 1/2 tsp at end
At the end of the cooking time, remove the lamb and. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day.
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender.
So that is going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
