Crock pot beef roast (lots and lots of veggies)
Crock pot beef roast (lots and lots of veggies)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sprinkle the pot roast lightly with Kosher salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the pot roast on all sides. Add the onions and continue cooking until onions are just beginning to brown. Put the potatoes, carrots, and garlic in the slow cooker.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock pot beef roast (lots and lots of veggies) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
  1. Get 3 1/2 lb beef (or pork) roast
  2. Get 1 can corn
  3. Take 1 can green beans cut
  4. Take 1 can Rotel tomatoes or stewed chopped
  5. Take 1 can peas
  6. Make ready 1 can carrots
  7. Make ready 1 cup mushrooms chopped
  8. Prepare 1 heaping tablespoon of minced garlic
  9. Take 1 packet beef stew mix, I used lawrys
  10. Take 1 large onion chopped
  11. Make ready 1 chopped up bell pepper
  12. Get 5 medium sized red potatoes, chopped
  13. Get 1 dash Worcestershire sauce
  14. Prepare 1 dash soy sauce
  15. Get to taste pepper
  16. Take 1-2 cups water

Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low.

Steps to make Crock pot beef roast (lots and lots of veggies):
  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
  2. I mix all my vegetables and seasoning packet in a large bowl.
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
  4. Then dump all the rest of your vegetables on top of your roast
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

Add the water or broth and wine. Cover the slower cooker and set it to low. Crock Pot Roast Beef and Vegetables is one of our favorite Sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Crock Pot Roast Beef and Vegetables Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood.

So that is going to wrap this up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!