Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprinkle the pot roast lightly with Kosher salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the pot roast on all sides. Add the onions and continue cooking until onions are just beginning to brown. Put the potatoes, carrots, and garlic in the slow cooker.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crock pot beef roast (lots and lots of veggies) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Prepare beef (or pork) roast
- Prepare corn
- Make ready green beans cut
- Get Rotel tomatoes or stewed chopped
- Make ready peas
- Get carrots
- Get mushrooms chopped
- Prepare heaping tablespoon of minced garlic
- Make ready beef stew mix, I used lawrys
- Make ready large onion chopped
- Make ready chopped up bell pepper
- Take medium sized red potatoes, chopped
- Prepare Worcestershire sauce
- Prepare soy sauce
- Get pepper
- Get water
Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Add the water or broth and wine. Cover the slower cooker and set it to low. Crock Pot Roast Beef and Vegetables is one of our favorite Sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Crock Pot Roast Beef and Vegetables Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood.
So that is going to wrap this up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
