Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy lamb casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb Casserole is a fantastic dish to beat the chill of the winters. Chef Ajay Chopra shows you how to cook this delicious gourmet recipe which you can try..
Easy Lamb Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Lamb Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Lamb Casserole:
- Make ready vegetable oil
- Take onion, chopped
- Make ready garlic, sliced
- Make ready potato
- Make ready carrot, chopped into 1 cm chunks
- Make ready lamb chops, cut into 4 cm wide pieces
- Make ready hot water
- Get beef flavour cube (oxo cube)
- Make ready chopped tomatoes
- Take salt, pepper, mixed herbs to taste
- Prepare frozen peas
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots This recipe was very easy to follow. I added a few extra seasonings and cheese to the recipe and it. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
Instructions to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. Why not make double the quantity and freeze half?
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