Chicken Mushroom Risotto
Chicken Mushroom Risotto

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Mushroom Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Mushroom Risotto is something that I’ve loved my entire life.

Heat oil in a large frying pan and saute onion until translucent. Add chicken and cook until browned. Add rice and stir until all the grains are coated with oil. Pour in chicken stock, add mushrooms and fold through.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken mushroom risotto using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Risotto:
  1. Prepare 1 chicken thigh
  2. Take 5 mushroom
  3. Prepare Butter
  4. Take Rice wine
  5. Prepare Onion
  6. Make ready 1 cup broth
  7. Prepare 1 cup rice

DIRECTIONS In a large pot heat oil and add mushrooms and chicken and cook through until cooked. Set the rice cooker to 'cook' setting. Add the butter, onion and garlic and stir until the onion is translucent. Stir in the chicken, mushrooms and stock and bring to boil.

Steps to make Chicken Mushroom Risotto:
  1. Saute oniin in butter then add chicken.Mix them well then add mushroom.Cook a while then drop rice and chicken stock.Start to cooj and keep mixing.
  2. Add rice one and continue stirring.When the broth absorbs by rice add again until rice cooked

Add the butter, onion and garlic and stir until the onion is translucent. Stir in the chicken, mushrooms and stock and bring to boil. Heat the oil in a wide saucepan or flameproof casserole over a medium-high heat. Season the chicken with a little salt and lots of pepper and add to the pan. Trim and chop the chicken thighs, then peel and crush the garlic.

So that is going to wrap this up for this exceptional food chicken mushroom risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!