Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Parmesan Stuffed Shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Parmesan Stuffed Shells is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Get 1 box jumbo pasta shells
- Take 4 frozen breaded chicken patties
- Prepare 1 jar spaghetti sauce
- Prepare 15 oz. ricotta cheese
- Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Prepare 1 egg
- Prepare 1/2 cup grated parmesan cheese
- Prepare Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Make ready 2 cups shredded mozzarella cheese
Giant pasta shells are stuffed with breaded chicken cooked in tomato sauce for a dish that the whole family will love! When it comes to comfort food, nothing quite beats a bowl of cheesy pasta! Chicken Parmesan Stuffed Shells Pasta shells stuffed with a creamy three-cheese and chicken filling and topped with marinara and crispy bread crumbs. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells.
Steps to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Chicken Parmesan Stuffed Shells Pasta shells stuffed with a creamy three-cheese and chicken filling and topped with marinara and crispy bread crumbs. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan is not on the chicken itself. Instead, the chicken is mixed into the cheesy shell filling and golden crust.
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