Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato.
Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooked Mushroom Lamb Shank is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
- Get 1 kg Lamb shanks (excess fat removed)
- Take 250 g Cremini mushrooms , (washed & halved)
- Get 1 can tomatoes Crushed with juice or 4
- Take 2 Carrots (chopped)
- Make ready 1 celery Stalks (chopped)
- Get 1 Onion , (chopped)
- Get 1 Red bell pepper (sliced)
- Make ready 2 - 3 Red Chili (chopped)
- Make ready 4 cloves Garlic (minced)
- Get 1/2 cup Beef broth
- Prepare 1/4 cup Red wine
- Make ready 1 tbsps Tomato paste
- Take 1 sprig rosemary Fresh
- Get 1/2 teaspoon Cinnamon
- Make ready to taste Salt pepper and freshly ground ,
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Savory Slow Cooker Lamb Shanks with Rosemary and Mushrooms Recipe How to cook lamb shanks in the slow cooker? you will find our top lamb shank recipes, what a lamb shank is and why lamb shanks work so well in the slow cooker.
Steps to make Slow Cooked Mushroom Lamb Shank:
- Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
- In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
- Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
- Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
- Cover mixture and cook on low heat for 8 hours.
- Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
- Serve with mash or cous cous and seasonal vegetables.
Savory Slow Cooker Lamb Shanks with Rosemary and Mushrooms Recipe How to cook lamb shanks in the slow cooker? you will find our top lamb shank recipes, what a lamb shank is and why lamb shanks work so well in the slow cooker. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb. It only requires a few ingredients, and even though it takes some Lamb shanks are cooked for a long period of time and will register well above the minimum safe temperature. If your lamb shanks are not fork-tender.
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