Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swedish salmon gratin in oven. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of Swedish Salmon Gratin in oven. Swedish Salmon Gratin in oven step by step. Oil it with olive oil and lay the first bottom layer with slice potatoes.

Swedish Salmon Gratin in oven is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Swedish Salmon Gratin in oven is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Make ready Salmon slices 500gm
  2. Prepare Potatoes slices 1.5kg
  3. Take 500 gm Edamame beans
  4. Get 300 gm Roasted onions
  5. Take 1.5 liter Cream or oat milk
  6. Make ready 500 gm Mozzarella cheese (slices)
  7. Get 5 pcs Eggs
  8. Get 200 gm Fresh Dill (chopped)

Whisk milk with cream and eggs, season with a little salt and pepper. Pour milk mixture over potatoes and dot with butter flakes. A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty.

Instructions to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty. Tips • Although gratinerad lax is traditionally eaten with melted clarified butter, a little fresh lemon juice is a tasty alternative. Learn how to cook great Swedish salmon gratin. Crecipe.com deliver fine selection of quality Swedish salmon gratin recipes equipped with ratings, reviews and mixing tips.

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