Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pot roast in a slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast in a Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Pot Roast in a Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pour onion and mushroom mixture over the top of the roast. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method.
To get started with this recipe, we have to prepare a few components. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Make ready Chuck Roast
- Prepare Knorr Vegetable Soup Mix
- Get beef stock
- Prepare Granulated Garlic
- Take salt
- Take ground black pepper
Pour over beef broth and Worcestershire. Stir in beef broth mixture; season with salt and pepper, to taste. Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
Steps to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid. I will try the dish again but on slow and with a thermometer in from the start. Add the beef to the cooker and turn to coat. Place the roast back into the pot and add enough beef stock to.
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