Lamb Shepherds Pie
Lamb Shepherds Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb shepherds pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when.

Lamb Shepherds Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lamb Shepherds Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lamb shepherds pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shepherds Pie:
  1. Make ready Lean Mince Lamb
  2. Get Potatoes
  3. Prepare White Onion
  4. Make ready Carrots
  5. Get Frozen Peas
  6. Prepare Glass of Red Wine
  7. Prepare Lamb Stock Cube
  8. Make ready Paprika
  9. Make ready Dried or Fresh Rosemary
  10. Make ready Salt and Pepper (to season)
  11. Get butter

This classic shepherd's pie is packed with hearty ground lamb and veggies, then capped with buttery mashed potatoes, flaky puff pastry, and Gruyère. Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried. Cooking this tasty British classic has never been so easy. We've used a piping bag with a star nozzle attachment to pipe the mash on the pie.

Instructions to make Lamb Shepherds Pie:
  1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
  2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
  3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
  4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
  5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
  6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.

Cooking this tasty British classic has never been so easy. We've used a piping bag with a star nozzle attachment to pipe the mash on the pie. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. If you like Lamb shepherds pie, you might love these ideas. Making lamb shepherd's pie is easy peasy!

So that’s going to wrap this up for this exceptional food lamb shepherds pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!