Gongura mamsam or lamb cooked with sorrel leaves
Gongura mamsam or lamb cooked with sorrel leaves

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gongura mamsam or lamb cooked with sorrel leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gongura mamsam or lamb cooked with sorrel leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gongura mamsam or lamb cooked with sorrel leaves is something that I have loved my whole life.

Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. http Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well. Gongura Mamsam A spicy lamb curry with the distinctive taste. Main ingredient is gongura or sorrel leaves. It is called as Pitwaa in Hindi and Sorrel leaves in English.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Take 250 Grams Lamb Mutton Boneless or
  2. Take 250 Grams Lamb with bone / cartilege (seena) or chops
  3. Make ready 250 Grams Marrow bones
  4. Take 5 Sorrel Bunchs leaves
  5. Make ready 4 Green chillies
  6. Prepare 2.5 Teaspoons Chilli powder
  7. Make ready 1/2 Teaspoon Turmeric powder
  8. Get 1 Teaspoon mixed spices (garam masala)
  9. Get 2 Teaspoons Coriander seeds powder
  10. Get 1 Teaspoon pepper Ground
  11. Take To Taste Salt
  12. Prepare 1.5 Tablespoons Ginger Garlic Paste
  13. Get 3 Tablespoons Oil
  14. Get 2 Onions

It also increases appetite since it is high in vitamin C. Gongura mamsam or lamb cooked with sorrel leaves. Gongura Mamsam Curry from Hyderabad's Rayalaseema Ruchulu restaurant. Both the green-stemmed and red-stemmed varieties are used in cooking.

Steps to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
  2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
  3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
  4. Gongura mamsam is ready to be served with steamed rice.

Gongura Mamsam Curry from Hyderabad's Rayalaseema Ruchulu restaurant. Both the green-stemmed and red-stemmed varieties are used in cooking. Thenadd boiled dal and cook by adding salt in small quantities (to taste) till gravy looses its mushy consistency. DeliciousGongura Pappu is now ready to serve. Cooking gongura with colocasia is a popular ethnic dish in Assam.

So that’s going to wrap it up with this special food gongura mamsam or lamb cooked with sorrel leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!