Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murg patiala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. Murg patiala is a very famous and delicious dish in Punjab.
Murg Patiala is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Murg Patiala is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have murg patiala using 44 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murg Patiala:
- Prepare For Chicken marination:-
- Make ready 750 grams Chicken
- Prepare 1/2 cup curd
- Take 1/2 tsp Garlic Paste
- Get 1/2 tsp Ginger Paste
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Black pepper powder
- Get As per taste Salt- For Marination
- Prepare For onion masala:-
- Get 3 tbsp oil
- Make ready 1/2 inch Cinnamon stick
- Get 2 Green cardamoms
- Take 2 Cloves
- Make ready 1/2 tsp Cumin seeds
- Take 1 tsp Ginger (chopped)
- Get 1 tsp Garlic(chopped)
- Prepare 4 Medium onions(chopped)
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1 tbsp Coriander powder
- Take 2 Medium size tomato (chopped)
- Get 1/4 cup Water
- Prepare 2 Green chilli (chopped)
- Take For Spinach, onion & capsicum Mixture:-
- Take 1 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Take 1 tsp Ginger (chopped)
- Prepare 1 tsp Garlic (chopped)
- Prepare 1 bunch Spinach (washed and finely chopped)
- Get 1 Onion (Diced)
- Make ready 1 Capsicum (Diced)
- Take 1/4 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Cumin Powder
- Get 1/2 tsp Coriander Powder
- Prepare 1/2 cup Cashew nut paste
- Take As per taste Salt
- Take Final Ingredients:-
- Make ready 1/2 tsp Garam Masala Powder
- Take 1 tsp Green chillies (Chopped)
- Make ready 1/2 inch Ginger(Julienne)
- Make ready 1 tsp Kasoori Methi
- Get 1/4 Cup Fresh Cream
Rating Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM. Patiala is a city in southeastern Punjab, northwestern India.
Instructions to make Murg Patiala:
- For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
- For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
- Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
- For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
- Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.
Fotosearch - The World's Stock Photography- One Web Site TM. Patiala is a city in southeastern Punjab, northwestern India. It is the fourth largest city in the state and is the administrative capital of Patiala district. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala Murgh - Turban Tadka. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. אין צורך במנוי.
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