Lancashire Hot Pot
Lancashire Hot Pot

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lancashire hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat oil in a large skillet over medium high heat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is. Lancashire Hotpot Warming Food for Chilly Evenings. In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in north-west England, with cotton mills and coal mines.

Lancashire Hot Pot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lancashire Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lancashire hot pot using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lancashire Hot Pot:
  1. Get all purpose flour
  2. Make ready Worcestershire sauce
  3. Prepare thyme
  4. Take butter
  5. Get lamb cut into cubes
  6. Make ready potatoes
  7. Make ready carrots
  8. Prepare large onion
  9. Take celery sliced with leaves
  10. Get kosher salt
  11. Get ground black pepper
  12. Take melted butter
  13. Prepare lamb broth see my recipe

See more ideas about Recipes, Food, Lancashire. You can't get much more comforting than a gorgeous Lancashire hotpot. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England.

Steps to make Lancashire Hot Pot:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the carrots and celery.
  3. Chop the onion.
  4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
  5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.
  6. Add the flour and sauté till the flour is browned.
  7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.
  8. Add the sliced potatoes to the top of the hot pot
  9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.
  10. Put into the hot oven for 1- 1-1/2 hours.
  11. Let rest 10 minutes and serve I hope you enjoy!!

Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. The name of the dish is Lancashire hotpot, its name referring to a tall, straight-sided pot intended for In the county of Lancashire in the United Kingdom, there is a long, slow-cooked casserole dish. Felicity Cloake: Is it possible to improve on the simple perfection of the original Lancashire hotpot - and where do you get your mutton?

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