Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It is served with rigatoni pasta. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food —. Warm the garlic and olive oil in a small saucepan on a low heat to blend the flavours.
Chicken Parmesan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmesan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Get Chicken breasts (cut in half lengthwise to make a thinner slice)
- Get Salt
- Prepare Ground black pepper
- Take Paprika
- Prepare Flour, seasoned with salt and pepper
- Get Eggs
- Take Italian bread crumbs
- Make ready Parmesan cheese
- Prepare Marinara sauce (homemade marinara is better)
- Get Mozzarella cheese (shredded)
- Make ready Parsley or Basil (to garnish)
The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Chicken parmesan has everything a good red sauce Italian dish needs: lots of cheese, a hearty protein, plenty of sauce, and it tastes great with a side of pasta. And as you'll see from the following preparations, it's also pretty versatile. Before you get started, make sure you have similarly sized chicken, so they'll cook evenly.
Instructions to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
And as you'll see from the following preparations, it's also pretty versatile. Before you get started, make sure you have similarly sized chicken, so they'll cook evenly. Dip chicken in egg; then in bread crumbs. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Transfer the chicken to a serving platter or individual plates.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
