Crock pot beef roast
Crock pot beef roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot beef roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock pot beef roast is something that I have loved my entire life.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Find Deals on Crock Pot Roast Seasoning in Seasonings on Amazon. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead.

To begin with this recipe, we have to first prepare a few components. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast:
  1. Take 3-5 lb. chuck roast
  2. Make ready 1 medium onion, sliced
  3. Make ready 2 carrots
  4. Take 8 whole red potatoes
  5. Make ready 4 cup beef broth
  6. Prepare 1 salt & pepper to taste

Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different.

Steps to make Crock pot beef roast:
  1. Wash & dry potatoes & carrots
  2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
  3. Cook on low for 6-8 hours or on high for 4-5 hours.

I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it.

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