Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken-rotisserie style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken-Rotisserie Style is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken-Rotisserie Style is something that I have loved my whole life. They are fine and they look fantastic.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you love rotisserie chicken, but do not have a rotisserie. Ever wish you could get that restaurant-style rotisserie chicken at home? Place chickens in a roasting pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Take 1 4-5 pound whole chicken
- Get salt
- Make ready 1 1/2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Prepare 1 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Get 1 onion cut in half
- Take 2 garlic cloves
- Get 1 tsp dried thyme
- Make ready 1 oil to rub on chicken.
- Make ready 2 tbsp butter
This makes a really juicy flavorful chicken. Preperation time does not include marinating time. Learn how to make a Homemade Rotisserie Style Chicken right in your own oven. The absolute perfect alternative to a store bought rotisserie There is a reason this Homemade Rotisserie Style Chicken has been the most popular recipe on Whole Food Bellies for about two years running.
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
Learn how to make a Homemade Rotisserie Style Chicken right in your own oven. The absolute perfect alternative to a store bought rotisserie There is a reason this Homemade Rotisserie Style Chicken has been the most popular recipe on Whole Food Bellies for about two years running. Rotisserie Chicken , France - saw these all over Paris, they sometimes put potatoes on the bottom shelf and the juices run down on them - delicious! Make the most of store-bought rotisserie chicken with this healthy recipe for baked taquitos stuffed with chicken and cheese. Rotisserie chicken is a great idea for busy weeknights.
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