Murgh Chollay
Murgh Chollay

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, murgh chollay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Murgh Chollay is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Murgh Chollay is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Mashoor Lahori Murgh Cholay I Professional Naan Chanay Recipe At Home I Lahori Nashta Murgh Chana. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.

To begin with this recipe, we have to first prepare a few components. You can have murgh chollay using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Chollay:
  1. Get 1 kg Chicken
  2. Take 1 Cup chick peas boiled
  3. Prepare Half cup oil
  4. Get 1 tsp crushed red pepper
  5. Prepare 2 tsp red pepper powder
  6. Take 1 Cup yogurt
  7. Prepare Half kg tomatoes chopped
  8. Take 1 tsp coriander powder
  9. Take 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Take 1 tbsp Zeera
  11. Take 1 tsp haldi powder
  12. Take 2 tbsp ginger garlic paste
  13. Get 3 large onion chopped
  14. Make ready Bunch coriander leaves chopped garnish
  15. Take Green chillies for garnishing

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Instructions to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Murgh Cholay Recipe By Food Fusion.

So that’s going to wrap it up with this special food murgh chollay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!