Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my whole life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Transfer to a plate and reserve. Place chicken breasts on top of the mushrooms in the pan.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Prepare 1/2 cup grated parmesan cheese
- Get 2 boneless, skinless chicken breasts
- Get 4 tbsp olive oil
- Get to taste salt & pepper
- Get 1 cup sliced mushrooms of your choice
- Take 1/2 red onion, cut in thin wedges
- Take 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Make ready 2 tbsp red wine vinegar
Parmesan-crusted Chicken Breast with Roasted Mushrooms. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar. Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. Place egg, garlic, pinch of salt and pepper in a bowl.
So that’s going to wrap it up with this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
