Lamb meatballs / keema kofta
Lamb meatballs / keema kofta

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb meatballs / keema kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lamb meatballs / keema kofta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb meatballs / keema kofta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb meatballs / keema kofta:
  1. Prepare 500 g mince lamb
  2. Prepare 1 egg
  3. Prepare 1 slice bread;
  4. Prepare 2 onion;
  5. Make ready 6 inches ginger;
  6. Make ready 7 cloves garlic;
  7. Prepare to taste chilli
  8. Get Handful coriander
  9. Take 1 tsp salt
  10. Make ready 2 tbsp oil
  11. Get 1/2 tin tomatoes
  12. Prepare 1/2 tsp turmeric
  13. Take 1/2 tsp garam masala
  14. Make ready 1 tsp paprika

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.

Steps to make Lamb meatballs / keema kofta:
  1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
  2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
  3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
  4. Serve with steamed rice.

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Lamb - Steak/Ground Meat (Kebabs, Skewer, Souvlaki / Keftas, Kofta, Kofte, Meatballs, Meat loaf ). This baked meatball recipe is the best for creating juicy meatballs in the oven!

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