Pesto Roasted Asparagus
Pesto Roasted Asparagus

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto roasted asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper.

Pesto Roasted Asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pesto Roasted Asparagus is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Roasted Asparagus:
  1. Take asparagus; trimmed
  2. Take lemon; zested
  3. Take onion powder
  4. Prepare recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
  5. Get small pinch kosher salt & black pepper
  6. Prepare EVOO

In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. Asparagus pesto will keep in the freezer for up to a year. Serve it over pizza, pasta, rice, or egg dishes for a unique twist on an old favorite.

Steps to make Pesto Roasted Asparagus:
  1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
  2. Garnish with lemon zest.
  3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

Asparagus pesto will keep in the freezer for up to a year. Serve it over pizza, pasta, rice, or egg dishes for a unique twist on an old favorite. Directions Cut the cooked asparagus spears into thirds. Put in a food processor with the basil, pine nuts, garlic, and salt and pepper, to taste. Keep in mind you will add Parmesan as well, so be.

So that is going to wrap this up for this special food pesto roasted asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!