Lamb Meatballs in rich tomato sauce
Lamb Meatballs in rich tomato sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb meatballs in rich tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These Spanish-style lamb meatballs are loaded with almonds and fresh herbs and served with an anchovy-spiked Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Goin first served the dish at one of her Los Angeles restaurants, and put it into ''The A. Serve the meatballs with blanched rapini.

Lamb Meatballs in rich tomato sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lamb Meatballs in rich tomato sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:
  1. Make ready 250 g Mince Lamb
  2. Take 1 Onion (Medium) - chopped
  3. Prepare 50 g Flat leaf Parsley - chopped
  4. Prepare 1 Egg
  5. Take 250 g Crushed Tomato/ Passata
  6. Get 1 tbsp Hot Paprika
  7. Get 1 cube Lamb stock
  8. Get Oil
  9. Take Salt
  10. Take Crushed Black Pepper
  11. Get 1/3 rd cup water

The tomato sauce that accompanied the meatballs was simple yet flavoursome and I loved the fact that it had carrot and courgette in it to help And believe me, once you've tried these lovely meatballs you are going to want to have them again! If you like my Lamb Meatballs in Tomato Sauce… Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level. See how to make baked lamb meatballs simmered in a simple tomato sauce. Serve sprinkled with Parmesan shavings, some parsley and plenty of pasta or crusty bread for dipping.

Steps to make Lamb Meatballs in rich tomato sauce:
  1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
  2. Once mixed, roll the meatballs to your preferred sizes.
  3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
  4. To the same pan, stir in the crushed tomato/passata.
  5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
  6. Cook the tomato mixture with a lid on for 10 mins on low flame.
  7. Enjoy with spaghetti or rice!

See how to make baked lamb meatballs simmered in a simple tomato sauce. Serve sprinkled with Parmesan shavings, some parsley and plenty of pasta or crusty bread for dipping. Top tip for making Lamb meatballs in tomato sauce. You could make these meatballs with ground beef instead of lamb if you prefer. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.

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