Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chiken chukka. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chiken chukka is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chiken chukka is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chiken chukka using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiken chukka:
- Get 1 kg Chiken
- Take 4 Onion medium sized
- Prepare 1 tsp Kashmiri chilly powder
- Make ready 2 tsp Pepper powder
- Make ready Turmeric powder half tsp
- Take 1 tsp Garam masala powder
- Get 1 tsp Ginger garlic paste
- Prepare Salt
- Make ready leaves Coriander
- Take leaves Curry
Find chicken chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required.
Steps to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time. Take chicken in a bowl, add the dry masala, wet masala, salt and mix well. For tasty and easy chicken chukka recipe in kerala style is available at.
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