Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour the sauce into the slow cooker. Stir in the thyme, bay leaf, mushrooms, carrots, and potatoes. Season the beef liberally with salt and pepper on all sides, add it to the cooker, and stir to combine. Toss the coated meat, garlic, onions, carrots and mushrooms in the slow cooker.
Beef burgundy for pressure cooker or slow cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef burgundy for pressure cooker or slow cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Prepare pressure cooker
- Make ready 1 1/2 lb london broil cut into 1" cubes
- Make ready 1 tbsp olive oil
- Get 4 tbsp salted butter
- Get 4 tablespoons flour
- Get 1 tsp salt and pepper, each
- Prepare 4 tablespoons flour plus 4 tablespoons corn starch
- Get 32 oz beef stock
- Take 3/4 cup dry red wine, use a wine that you like to drink
- Prepare 2 tsp worcestershire sauce
- Get 6 clove garlic left whole
- Get 10 baby carrots left whole
- Prepare 10 pearl onions, peeled
- Make ready 2 cups button mushrooms, sliced
This delicious beef recipe belongs to French cuisine. Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker. Add the beef and cook until well browned, stirring often.
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
You can bake beef Bourguignon in an oven or in a slow cooker. Add the beef and cook until well browned, stirring often. Place beef in a large shallow dish; add wine, oil and seasonings. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat. Transfer to slow cooker bowl with the bacon, and add in the onions (both types) and carrots.
So that’s going to wrap this up for this special food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
