CHICKEN DUM BIRYANI (Ramdan recipes)
CHICKEN DUM BIRYANI (Ramdan recipes)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken dum biryani (ramdan recipes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I’ve loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Get 1 kg Basmati rice
  2. Prepare 1 kg Chicken
  3. Prepare 500 gram onion
  4. Take 4 tomatoes
  5. Make ready 10 green chillies
  6. Prepare 3-4 pieces Ginger
  7. Take 5 Garlic 5 whole bulbs
  8. Get 1 full bunch Coriander leaves
  9. Prepare 1 full bunch Mint leaves
  10. Prepare 750 ml curd (250ml for marination, 500ml for raitha(
  11. Prepare 150 ml ghee
  12. Prepare 150 ml oil
  13. Get 6 tb.spoon Coriander powder (4+2)
  14. Take 1 tsp Cumin seeds roughly powdered
  15. Take 3-4 Cinnamon small pieces
  16. Get 5 pieces Green cardamom
  17. Get 1 tbsp Black pepper
  18. Get 2 pieces Stone flower
  19. Make ready 5 pieces Cloves
  20. Prepare 3-4 pieces Star anise
  21. Take 1 tsp Turmeric powder
  22. Get Pinch Saffron
  23. Prepare 1 Lemon
  24. Prepare 3 tbsp Dry red chilli powder
  25. Make ready 10 pieces Cashew nuts
  26. Make ready 4 Bay leaves
  27. Take to taste Eastern biriyani powder
  28. Prepare to taste Salt

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Instructions to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Now add some water to boiling meat base, add the half cooked rice.
  8. Garnish with fried onion, coriander, mint leaves and fried cashews.
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

In this recipe, chicken dum biryani is made at home is made with some alternate to wooden logs. We can use a flat iron tawa and a bowl of water to replicate the same process. Also, we can use the dough to seal the vapor but its a process by itself. Serve it hot with raita and brinjal gravy. Chicken Dum Biryani is an Indian dish best described as a mixed rice dish packed full of spices.

So that’s going to wrap it up for this exceptional food chicken dum biryani (ramdan recipes) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!