Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour the sauce into the slow cooker. Stir in the thyme, bay leaf, mushrooms, carrots, and potatoes. Season the beef liberally with salt and pepper on all sides, add it to the cooker, and stir to combine. Toss the coated meat, garlic, onions, carrots and mushrooms in the slow cooker.

Beef burgundy for pressure cooker or slow cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
  1. Get pressure cooker
  2. Get london broil cut into 1" cubes
  3. Get olive oil
  4. Take salted butter
  5. Make ready flour
  6. Prepare salt and pepper, each
  7. Make ready flour plus 4 tablespoons corn starch
  8. Prepare beef stock
  9. Make ready dry red wine, use a wine that you like to drink
  10. Prepare worcestershire sauce
  11. Get garlic left whole
  12. Get baby carrots left whole
  13. Take pearl onions, peeled
  14. Get button mushrooms, sliced

This delicious beef recipe belongs to French cuisine. Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker. Add the beef and cook until well browned, stirring often.

Steps to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

You can bake beef Bourguignon in an oven or in a slow cooker. Add the beef and cook until well browned, stirring often. Place beef in a large shallow dish; add wine, oil and seasonings. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat. Transfer to slow cooker bowl with the bacon, and add in the onions (both types) and carrots.

So that is going to wrap this up with this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!