Crockpot beef stew my way.
Crockpot beef stew my way.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef stew my way.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot beef stew my way. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crockpot beef stew my way. is something that I have loved my entire life. They’re nice and they look wonderful.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add all canned contents to crockpot. Cut beef stew meat into smaller pieces, add to crockpot.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot beef stew my way.:
  1. Get 1 lb beef stew meat
  2. Make ready 8 small potatoes cubed
  3. Get 1 large onion chopped
  4. Take 15 1/2 oz can of red kidney beans, undrained
  5. Get 4 oz can of sliced mushrooms, undrained
  6. Get 12 oz bag of steamfresh sliced carrots
  7. Get 14 1/2 oz can of diced tomato, undrained
  8. Make ready Broth
  9. Prepare 5 beef bullion cubes
  10. Get 1 1/4 liter water
  11. Get 2 tsp garlic powder
  12. Take 1 tbsp Italian seasoning
  13. Get 3 tbsp corn starch
  14. Take 1 Salt and pepper to taste.

Transfer the beef to the crock pot. Layer the potatoes, carrots, onion, celery, and garlic on top. Add the bay leaf, paprika, and Worcestershire sauce, then pour the beef broth over everything. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.

Steps to make Crockpot beef stew my way.:
  1. Add all canned contents to crockpot.
  2. Cut beef stew meat into smaller pieces, add to crockpot.
  3. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
  4. Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
  5. Cook on low 8 hrs or on high 4 hrs.
  6. Add some Grands flakey bisquits on the side with this stew.

Add the bay leaf, paprika, and Worcestershire sauce, then pour the beef broth over everything. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Remove and discard the bay leaves. How to make Crock Pot Beef Stew.

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