Murgh Choley
Murgh Choley

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, murgh choley. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Murgh Choley is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Murgh Choley is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook murgh choley using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Choley:
  1. Get 3 tomatoes
  2. Take 1 cup fried Onion
  3. Make ready 1 spoon coriander powder
  4. Get 1 spoon red chilli powder
  5. Prepare Half spoon Turmeric powder
  6. Make ready 1 spoon cumin powder
  7. Get 1 kg chicken
  8. Take 2 green Cardamom
  9. Get 1 spoon white cumin
  10. Make ready 1 spoon black pepper powder
  11. Get 1 spoon ginger/garlic paste
  12. Get 1 spoon salt
  13. Make ready 1 cup water
  14. Take 2 cups boiled chickpeas
  15. Get 1 spoon red chilli crushed
  16. Take 1 spoon black pepper
  17. Prepare 1 spoon garam masala
  18. Get 4 green chilli
  19. Make ready Green coriander

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Instructions to make Murgh Choley:
  1. Tomato,fried Onion, Turmeric powder, coriander powder,white cumin,red chilli powder in sb ko blend kar lein
  2. Patili main cooking oil Dal kar garam kar Lein phir chicken add karein us main green Cardamom khul kar Dal dein phir black pepper,cumin, ginger/garlic paste Dal kar chicken Ka colour brown hone tak pakayn
  3. Phir prepared tomato paste Dal kar 5mins pakayen… phir salt dal kar cover kar ke 2mins pakayen…phir water add karein phir cover kar ke 2mins pakayen..phir boiled chickpeas add karein Crushed red chilli,black pepper powder,garam masala powder, green chilli,green coriander Dal kar 10mins paka Lein…

Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Check Lahori Murgh Cholay Recipe in Urdu.

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