Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham steak with orange butter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham Steak with Orange Butter is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ham Steak with Orange Butter is something that I’ve loved my entire life.

Ham Steak with Sautéed Apple and OnionsFood and Wine. Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm. To prepare the orange sauce, slightly caramelize the butter and sugar in a pan and pour in the orange juice. A second option is adding fruit preserves to the ham while it's cooking, then.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Prepare 2 slice Ham (for steak)
  2. Take 1 dash Olive oil
  3. Prepare 1 dash Garlic (finely chopped)
  4. Take 1 Black pepper
  5. Get 20 grams Butter
  6. Make ready 100 ml ☆ Orange juice (100%)
  7. Make ready 1 tsp ☆ Maple syrup (or honey)
  8. Prepare 1/2 tsp ☆Consommé bouillon cubes
  9. Make ready 1 tsp ☆ Whole-grain mustard
  10. Make ready 1 tsp ※ Katakuriko slurry

This "Orange Glazed Ham Steak" is now one of my favorite recipes. Cooking your ham steaks the right way and with the right flavors can produce something much. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Marmalade or orange glazes are used frequently when making Easter hams, although these can take hours to.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Marmalade or orange glazes are used frequently when making Easter hams, although these can take hours to. Home > Recipes > Rice > Ham Steak with Orange Rice Stuffing. Combine rice, raisins, orange juice, pepper, nutmeg and beaten egg in large bowl. Place ham slice in baking pan, spoon rice stuffing evenly onto slice, top with second ham slice, sprinkle with brown sugar.

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