Crab Quiche
Crab Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab Quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crab Quiche is something which I’ve loved my whole life.

I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Quiche:
  1. Prepare 1 pie shell
  2. Prepare 1 cup shredded Swiss cheese
  3. Make ready 1/2 cup chopped red pepper
  4. Make ready 1/4 cup chopped green onion
  5. Take 1 tbsp butter
  6. Take 3 large eggs
  7. Take 1 1/2 cup half and half cream
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Make ready 3/4 cup imitation crab meat

This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. An easy and delicious crab quiche, filled with fresh herbs and cheese. Perfect for any time of year or any time of day! If you are looking for a great dish for Good Friday (if you're observing no meat on the.

Steps to make Crab Quiche:
  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
  2. Immediately dprinkle with 1/2 cup cheese
  3. Reduce heat to 375
  4. Saute peppers and onions in butter
  5. In large bowl whisk eggs, cream, salt and pepper
  6. Stir in crab meat, peppers, onions and rest of cheese
  7. Add into crust
  8. Bake 30-35 minutes until firm

Perfect for any time of year or any time of day! If you are looking for a great dish for Good Friday (if you're observing no meat on the. This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. But the reason I love them is that they are so simple.

So that’s going to wrap this up with this special food crab quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!