My Beef Stroganoff
My Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff Recipe - BettyCrocker.com With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Season the meat with salt and pepper.

My Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stroganoff:
  1. Make ready 1 lb lean beef stew meat
  2. Make ready 1 tbsp olive oil
  3. Take 3 tbsp garlic
  4. Prepare 1 medium white onion chopped
  5. Prepare 2 tbsp worcestershire sauce
  6. Get 1/2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Make ready 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Get to taste Salt
  11. Get 2 tbsp flour
  12. Take 1/2 cup beef stock
  13. Get 1 tub mushrooms

I love the pale brown creamy colour against the deep golden brown seared beef! Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

Slow Cooker Beef Stroganoff In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes.

So that is going to wrap it up with this exceptional food my beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!